Etymon, the group behind Lavender Bay’s ‘Loulou Bistro’ have teamed up with executive chef Billy Hannigan to produce a European inspired menu, with paired back mains showcasing the quality produce.
H&E and COX’s architectural consideration extends from the two level brasserie to the basement bar Tiva – a late night, lounge bar featuring cocktails, champagne and live music. The lounge is perfect for intimate, after dinner drinks, or can be hired to become your own private venue. This multi-layered approach makes 66 King Street a compelling, high quality Sydney experience.